Boost immunity and cut sick days with food, steps, and sleep

Medium - Requires some preparation Recommended

Your immune system is not just a winter project. It lives in your gut, in your saliva, and in the tissues under your skin, responding to what you eat, how you move, and how you sleep. Daily prebiotic foods like beans, onions, and apples feed microbes that train immune cells. Moderate activity nudges secretory IgA in your saliva upward, your first line of defense against respiratory viruses. Mushrooms and berries bring specific compounds that support antibody production and natural killer cell activity.

The difference shows up in ordinary ways. You bounce back quicker after a child’s cold circulates at school. That sore‑throat‑coming feeling fades overnight more often. A small micro‑anecdote: after adding a lunchtime walk and swapping chips for blueberries, a client reported half the sick days over a season compared with the previous year.

This isn’t about megadoses of supplements. It’s about supplying the body with what it recognizes as fuel and signals of safety. And sleep may be the quiet hero. Seven to eight hours turns on repair programs and consolidates immune memory after vaccines or infections. Overtraining, in contrast, can open an infection window, so most people benefit from consistent, moderate movement paired with rest.

In practical terms, think of an “immune trifecta” you repeat daily: plant fiber to feed microbes, movement to mobilize defenses, and sleep to repair and remember. Small, boring, and remarkably effective.

Make a simple plan you can repeat: eat a cup of beans and two servings of fruit or vegetables raw or lightly cooked each day to feed gut microbes, add 30 minutes of moderate movement—split into 10‑minute chunks if needed—to boost mucosal defenses, and staple mushrooms weekly and berries daily to support antibody and NK cell activity. Protect 7–8 hours of sleep with a wind‑down routine and set bedtime, since recovery is when your immune system learns. These small steps compound into fewer sick days—start today and notice how your body responds.

What You'll Achieve

Experience fewer colds and faster recovery while feeling more energetic and in control of daily health basics.

Adopt a daily immune trifecta

1

Feed your microbes prebiotics.

Aim for at least one cup of beans and two servings of fruit or vegetables raw or lightly cooked each day to nourish beneficial bacteria.

2

Move moderately most days.

Target 30 minutes of brisk walking or similar activity. Short bursts count and raise protective IgA in saliva.

3

Use mushrooms and berries as regular staples.

A cup of cooked mushrooms weekly and a daily handful of berries support antibody production and NK cell activity.

4

Guard 7–8 hours of sleep.

Make a wind‑down routine and consistent bedtime. Sleep loss blunts immune responses and widens your infection window.

Reflection Questions

  • Which prebiotic foods can you put on autopilot this week?
  • When during your day is a 10‑minute walk easiest?
  • What bedtime ritual helps you fall asleep reliably?
  • How will you measure whether you’re getting sick less often?

Personalization Tips

  • • Classroom: Walk the halls during planning period and keep a berry snack at your desk.
  • • Retail: Eat a bean‑and‑veg wrap on break and take two brisk 10‑minute walks before and after shift.
  • • Parenting: Saturday mushroom stir‑fry and a weeknight family walk after dinner.
How Not to Die: Daily Dozen
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How Not to Die: Daily Dozen

Michael Greger 2017
Insight 7 of 9

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